One of the things I love best about summertime is the abundance of fresh vegetables.
The tomatoes, peppers and green beans all say summer to me. One of my favorite vegetables to bring to the table is squash – both zucchini and summer squash.
When I was a kid I didn’t like squash. Start with the name “squash.” Who would give something a name that cries out for abuse? Especially crookneck squash whose name just adds insult to injury. Then there is the whole squishy factor which my pre-teen taste buds had an ongoing quarrel with. As I grew, not only did my tastes change but I learned to cook and discovered many ways to make a variety of foods appealing, including squash.
Two of my favorite ways to prepare summer squash is to grill it or sauté it with onions. To grill summer squash
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