No matter what the weather, warm or cold, I always like a good cup of coffee or espresso. But sometimes that cup o’ joe needs a little something to keep it company; like some carbs. I may not need them to keep me company but I don’t want my coffee to get lonely so I’ll sacrifice and eat something. One of those somethings that I love to have is sweet and crunchy biscotti.
The word biscotti means twice baked. They’re twice baked, lightly sweetened biscuits. I guess that whoever invented them had so much fun cooking them the first time he thought he’d try cooking them again. That’s not to say that they’re not done the first go round. For you impatient cooks who don’t want to wait through all of three steps, you can eat these things the first time they come
Article source: http://johnscreek.patch.com/articles/cooking-with-carol-bake-some-biscotti
Leave a reply to How to Make Biscotti