The Pinewood Tippling Room created a stir for Decatur foodies simply because of its location — in the old Cakes Ale space on West Ponce.
The excitement grew as the concept for the PWTR was revealed. It’s a Southern gastropub with a menu designed by Julia Leroy, who is also chef de cuisine for the new Watershed in Buckhead.
The Pinewood opened to the public Tuesday night for the first time and the early reviews are good. As the Eater website said,
The amount of work put into the details is evident: Brooks Cloud‘s mother created the dried flower arrangements, T. Fable Jeon did the chalkboard art, and everything The Pinewood uses from the jams to the tinctures and sodas is made in house. With its exposed-but-painted pipes, candles in mason jars, and furniture and bar built from locally-sourced
Article source: http://decatur.patch.com/articles/good-review-for-pinewood-tippling-room
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