Following the popularity of healthy additions last year, Gwinnett County Public Schools will be adding more options that pack a better nutritional punch.
New on the lunch lines at schools throughout the county will be:
- Asian Bowls with Lo Mein and Veggies
- Baked Sweet Potato Waffle Fries
- Banana Yogurt Bars with fresh fruit toppings
- Whole Grain Biscuit Breakfast Sandwiches
- Cuban, Greek, and Hawaiian Specialty Sandwiches
- Whole Grain Flat Bread Pizzas Spicy Grilled Chicken Filet Sandwiches
Below is a breakdown of the 21,607,762 student lunches and 10,671,375 student breakfasts served in the 2011-2012 school year:
- Whole Grain Pizza – 3,143,900 servings
- 100% Orange Juice – 3,086,020 servings
- Assorted Side Salads – 2,924,092 servings
- Low Fat Strawberry Yogurt – 1,912,192 servings
- Premium, All White Meat Chicken Chunks – 1,443,114 servings
- Spring Water – 1,083,096 bottles
- Assorted Chef Salads – 651,691 servings
- Fresh Local Apples – 462,750 servings
- Fresh Local Watermelon – 439,900 servings
- Fresh Local Bell Peppers – 146,412 servings
- Fresh Local Broccoli – 22,344
Article source: http://duluth.patch.com/articles/gcps-adds-more-healthy-school-lunch-options
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