It’s been a bumpy ride for Ray’s on the River according to recent health inspection reports.
Last week, the popular restaurant scored 91 after receiving a low 59 on May 4th. Other recent scores included a 77 on April 9, 2012. However, the health inspector returned two days later and gave the Sandy Springs restaurant a high score of 98.
The May 4th report, which yielded the 59 score, says the visit was prompted by a food-borne illness complaint investigation. A few violations referred to food items that were at risk of contamination due to improper storing temperatures, or raw food near ready-to-eat food.
Violations during the April 9th visit, which scored 77, included minor mold build-up in the ice machines, a fly trap collector stored over food prep equipment, a wiping cloth bucket next to raw salmon, and a repeat