Job title: Adjunct instructor for culinary arts program
Employer: Athens Technical College
Job description: Implement course materials that support stated initiatives and use appropriate techniques to provide students with knowledge needed to achieve the learning outcomes for this course
Qualifications: Associate degree in culinary arts or related field required, with bachelor’s degree or higher strongly preferred. Desired qualifications include: American Culinary Federation certification, Certified Chef (pastry or executive) and/or Certified Culinary Educator. Requires minimum of 10 years of actual work experience in the culinary field with at least 5 years of management experience.
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